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Sichuan Pepper - Chuan Jiao


Sichuan Pepper - Chuan Jiao
E. Reninger

In the Chinese Herbal Materia Medica, Chuan Jiao is a Chinese herb that belongs to the category of herbs that warm the interior.

Taste: Acrid
Temperature: Hot, Slightly Toxic
Channels Entered: Kidney, Spleen, Stomach

(1) Warms the middle, disperses cold, alleviates pain.
(2) Kills parasites, alleviates abdominal pain.

Also Known As:

Common Name: Sichuan Pepper Fruit
Pharmaceutical: Pericarpum Zanthoxyli Bungeani
Botanical: Zanthoxylum

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